Apricot Jam

    Gobelsburger specialities;

    The apricots of the Danube region are famous for its excellent taste and aroma. During harvest time , theese fruits are picked early in the mornings in the orchards around Gobelsburg, then the jam is freshly cooked by hand, according to an old recipe, every day in our kitchen.

    • 190 g

      Bottle size

    7,60 incl. VST

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