We can produce noble sweet wines (Auslese, BA and TBA) in exceptional years only, depending on the right weather for Botrytis cinerea. This noble rot will punctuate the grape skins, thus reducing the water content in the grapes and concentrating the aromas. We carefully select the grapes and berries infected with Botrytis and seperate these into the different sweet wine levels in a second step. After carefully pressing the grapes in our basket press the wine is matured for 6 months.
Vintage 2017
Blind tasted by ANDREAS LARSSON: 94 Points
Medium deep golden colour. Intense floral nose with yellow fruit, pineapple, floral and stony notes. Rather high sweetness but backed by a tremendous freshness, pure, lingering and very unctuous finish with fresh not caramelized or dried fruit, lovely.