Blütenmuskateller
Schlosskellerei Gobelsburg;
Verjuice;
alcohol free
As an estate with a history going back more than 850 years our goal today is not only is to preserve the oenocultural heritage of Austria, but also to care and cater for those who want to explore a natural way of enjoying an alcohol free lifestyle (for a while).
Blütenmuskateller Verjuice is an alcohol free image of the vivacious Kamptal wine style. It is a crisp and lively beverage, with a great balance of light fruit aromas and a racy acidity.
- 0,75
Litres
Bottle size - 0,0
%
Vol. Alk
€9,00 incl. VST
Verjuice – deriving from the french verjus, formerly “vert jus”, meaning juice from green grapes. Verjuice is a souring and seasoning condiment that has been around for centuries, but nowadays it is also an excellent alcohol free beverage. Wine estates contributing to the quality of their grapes by cluster halving and green harvest reduction can make use of these grapes that have not yet stored sugar. After pressing the juice is pasteurized and filtered. Blütenmuskateller is one of the fungus-resistant PIWI varieties and grows in our garden above the cloister cellar being part of Ried Spiegel.
A fragrant bouquet offering aromas of gooseberry and black
tea promising lively zestiness. This continues on the palate showing mouthwatering tannins and a firm acidic grip with lingering citric and herbal notes. This is a thirst quencher, but also a unique food companion.
tea promising lively zestiness. This continues on the palate showing mouthwatering tannins and a firm acidic grip with lingering citric and herbal notes. This is a thirst quencher, but also a unique food companion.
Product Description
Verjuice – deriving from the french verjus, formerly “vert jus”, meaning juice from green grapes. Verjuice is a souring and seasoning condiment that has been around for centuries, but nowadays it is also an excellent alcohol free beverage. Wine estates contributing to the quality of their grapes by cluster halving and green harvest reduction can make use of these grapes that have not yet stored sugar. After pressing the juice is pasteurized and filtered. Blütenmuskateller is one of the fungus-resistant PIWI varieties and grows in our garden above the cloister cellar being part of Ried Spiegel.
Tasting notes
A fragrant bouquet offering aromas of gooseberry and black
tea promising lively zestiness. This continues on the palate showing mouthwatering tannins and a firm acidic grip with lingering citric and herbal notes. This is a thirst quencher, but also a unique food companion.
tea promising lively zestiness. This continues on the palate showing mouthwatering tannins and a firm acidic grip with lingering citric and herbal notes. This is a thirst quencher, but also a unique food companion.
