Auslese | Grüner Veltliner
Schloss Gobelsburg;
Sweet wine;
2017
AUSLESE is one of the estate’s nobly sweet wine specialities. Made from Grüner Veltliner grapes it elegantly combines the sweet, exotic fruit aromas, the rich, smokey spiciness and a charming drinkability.
- 0,375
Litres
Bottle size - 7,5
%
Vol. Alk
€15,40 incl. VST
Noble sweet wines (Auslese, Beerenauslese and Trockenbeerenauslese) are produced in exceptional years only, depending on the right weather for Botrytis cinerea. This noble rot will punctuate the grape skins, thus reducing the water content in the grapes and concentrating the aromas and juices. We carefully select the grapes and berries infected and seperate these into the different sweet wine levels in a second step. After softly pressing the grapes in our basket press the wine is matured for at least 6 months.
Vintage 2017
Blind tasted by ANDREAS LARSSON: 94 Points
Bright medium deep golden colour. Pure and floral nose with candied ginger, lemongrass, herbs and yellow fruit. The palate has a very fine flavour intensity and balance between sugar/acidity, layers of tropical fruit with a fine spiciness and a very long, bright and enjoyable finish.
Blind tasted by ANDREAS LARSSON: 94 Points
Bright medium deep golden colour. Pure and floral nose with candied ginger, lemongrass, herbs and yellow fruit. The palate has a very fine flavour intensity and balance between sugar/acidity, layers of tropical fruit with a fine spiciness and a very long, bright and enjoyable finish.
Product Description
Noble sweet wines (Auslese, Beerenauslese and Trockenbeerenauslese) are produced in exceptional years only, depending on the right weather for Botrytis cinerea. This noble rot will punctuate the grape skins, thus reducing the water content in the grapes and concentrating the aromas and juices. We carefully select the grapes and berries infected and seperate these into the different sweet wine levels in a second step. After softly pressing the grapes in our basket press the wine is matured for at least 6 months.
Awards & Tasting Notes
Vintage 2017
Blind tasted by ANDREAS LARSSON: 94 Points
Bright medium deep golden colour. Pure and floral nose with candied ginger, lemongrass, herbs and yellow fruit. The palate has a very fine flavour intensity and balance between sugar/acidity, layers of tropical fruit with a fine spiciness and a very long, bright and enjoyable finish.
Blind tasted by ANDREAS LARSSON: 94 Points
Bright medium deep golden colour. Pure and floral nose with candied ginger, lemongrass, herbs and yellow fruit. The palate has a very fine flavour intensity and balance between sugar/acidity, layers of tropical fruit with a fine spiciness and a very long, bright and enjoyable finish.
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