Grüner Veltliner
LANGENLOIS
Schloss Gobelsburg;
Kamptal village wine; White wine;
Kamptal 2025
Langenlois is the centre of the appelation Kamptal and is one of the historical and cultural centres of wine in Austria.
- 0,75
Litres
Bottle size - 13
%
Vol. Alk
€15,60 incl. VST
The gentle hills around the historical city have rendered outstanding service to the glory of the appellation. Löss – Alpine material sedimented over the past 2 Million years – is the fundamental component of this wine.
Vintage 2024
The Wine Advocate - R. Parker 08/25: 91 points
This is deep, pure, refined and elegant yet also intense on the generous and slightly flinty nose. Fresh and savory on the palate, this Veltliner from various Langenlois vineyards is still nervous and has not come to rest. The acidity has a piquant, racy start, also due to the delicately releasing carbonic acid, which combines with salty minerality. Fresh and with fine bitter notes on the finish, it is still youthful and unsteady but with good potential. Drinking Date 2026-2033 (S.Reinhardt)
JAMES SUCKLING 07/25: 91 points
Sliced apples, lemons, fennel and wet stones on the nose of this fresh, minerally white. Crisp and bright, with a medium body and a precise, stony finish.
WINE ENTHUSIAST 11/25: 90 points
Bright and vivacious, with a light, energetic lift on the palate. Orchard and citrus fruit mingle with a touch of spice, giving the wine both charm and vibrancy. Crisp and focused, it carries its lively personality through a clean, refreshing finish.
VINOUS - Antonio Galloni 05/25: 90 points
Langenlois is the village wine, grown on deep loess soils. Slight yeastiness swings creamily on the nose, joined by a touch of fern. The palate is juicy and full of pear-fruited brightness, but it homes in on lovely salty, ever so slightly peppery yeast on the mid-palate, underlined by subtle citric zestiness. Drinking window: 2025-2032 (Anne Krebiehl, MW)
Vintage 2023
International Wine & Spirits Awards: 91 points - Gold
JAMES SUCKLING - weekly report 10/24: 91 points
This has grapefruit, fennel, pear skin and chopped herbs on the nose. It’s fresh and medium-bodied with attractive herbal and pithy undertones.
VINOUS - Antonio Galloni 06/24: 90 points
This wine is from the deeper, warmer loess soils of Langenlois. It opens with a mossy savor that verges into yeast. The palate has juicy yellow apple, bright lemon and salty, lemony yeast that lends texture and freshness, with vivid length. (Bone-dry) - Anne Krebiehl MW
Vintage 2022
FALSTAFF Ultimate Wine Guide 24/25: 92 points
James Suckling 07/23: 92 Points Notes of fennel, green apples, white pepper and lemons. Crisp and gently peppery, with a medium body and very clean, focused finish. (S.Pigott)
Vintage 2021
ROBERT PARKER - The Wine Advocate, 09/22: 89 Points Opens with an intense and elegant nose of ripe fruits intermingled with slightly flinty and earthy notes. Lush and round on the palate, with intense and ripe fruit, this is a very elegant and finely textured Langenlois Veltliner with delicate grip on the saline, stimulating and bitter finish. (S.Reinhardt)
Vintage 2020
ROBERT PARKER - The Wine Advocate, 12/21: 92 Points
This is deep, intense and spicy on the nose that reveals ripe and dense white fruit aromas with very fine oak hints. Fresh, clear and piquant on the palate, this is a medium to full-bodied, textural Veltliner with very fine bitters and a persistent finish.
The Wine Advocate - R. Parker 08/25: 91 points
This is deep, pure, refined and elegant yet also intense on the generous and slightly flinty nose. Fresh and savory on the palate, this Veltliner from various Langenlois vineyards is still nervous and has not come to rest. The acidity has a piquant, racy start, also due to the delicately releasing carbonic acid, which combines with salty minerality. Fresh and with fine bitter notes on the finish, it is still youthful and unsteady but with good potential. Drinking Date 2026-2033 (S.Reinhardt)
JAMES SUCKLING 07/25: 91 points
Sliced apples, lemons, fennel and wet stones on the nose of this fresh, minerally white. Crisp and bright, with a medium body and a precise, stony finish.
WINE ENTHUSIAST 11/25: 90 points
Bright and vivacious, with a light, energetic lift on the palate. Orchard and citrus fruit mingle with a touch of spice, giving the wine both charm and vibrancy. Crisp and focused, it carries its lively personality through a clean, refreshing finish.
VINOUS - Antonio Galloni 05/25: 90 points
Langenlois is the village wine, grown on deep loess soils. Slight yeastiness swings creamily on the nose, joined by a touch of fern. The palate is juicy and full of pear-fruited brightness, but it homes in on lovely salty, ever so slightly peppery yeast on the mid-palate, underlined by subtle citric zestiness. Drinking window: 2025-2032 (Anne Krebiehl, MW)
Vintage 2023
International Wine & Spirits Awards: 91 points - Gold
JAMES SUCKLING - weekly report 10/24: 91 points
This has grapefruit, fennel, pear skin and chopped herbs on the nose. It’s fresh and medium-bodied with attractive herbal and pithy undertones.
VINOUS - Antonio Galloni 06/24: 90 points
This wine is from the deeper, warmer loess soils of Langenlois. It opens with a mossy savor that verges into yeast. The palate has juicy yellow apple, bright lemon and salty, lemony yeast that lends texture and freshness, with vivid length. (Bone-dry) - Anne Krebiehl MW
Vintage 2022
FALSTAFF Ultimate Wine Guide 24/25: 92 points
James Suckling 07/23: 92 Points Notes of fennel, green apples, white pepper and lemons. Crisp and gently peppery, with a medium body and very clean, focused finish. (S.Pigott)
Vintage 2021
ROBERT PARKER - The Wine Advocate, 09/22: 89 Points Opens with an intense and elegant nose of ripe fruits intermingled with slightly flinty and earthy notes. Lush and round on the palate, with intense and ripe fruit, this is a very elegant and finely textured Langenlois Veltliner with delicate grip on the saline, stimulating and bitter finish. (S.Reinhardt)
Vintage 2020
ROBERT PARKER - The Wine Advocate, 12/21: 92 Points
This is deep, intense and spicy on the nose that reveals ripe and dense white fruit aromas with very fine oak hints. Fresh, clear and piquant on the palate, this is a medium to full-bodied, textural Veltliner with very fine bitters and a persistent finish.
Product description
The gentle hills around the historical city have rendered outstanding service to the glory of the appellation. Löss – Alpine material sedimented over the past 2 Million years – is the fundamental component of this wine.
Awards & Tasting Notes
Vintage 2024
The Wine Advocate - R. Parker 08/25: 91 points
This is deep, pure, refined and elegant yet also intense on the generous and slightly flinty nose. Fresh and savory on the palate, this Veltliner from various Langenlois vineyards is still nervous and has not come to rest. The acidity has a piquant, racy start, also due to the delicately releasing carbonic acid, which combines with salty minerality. Fresh and with fine bitter notes on the finish, it is still youthful and unsteady but with good potential. Drinking Date 2026-2033 (S.Reinhardt)
JAMES SUCKLING 07/25: 91 points
Sliced apples, lemons, fennel and wet stones on the nose of this fresh, minerally white. Crisp and bright, with a medium body and a precise, stony finish.
WINE ENTHUSIAST 11/25: 90 points
Bright and vivacious, with a light, energetic lift on the palate. Orchard and citrus fruit mingle with a touch of spice, giving the wine both charm and vibrancy. Crisp and focused, it carries its lively personality through a clean, refreshing finish.
VINOUS - Antonio Galloni 05/25: 90 points
Langenlois is the village wine, grown on deep loess soils. Slight yeastiness swings creamily on the nose, joined by a touch of fern. The palate is juicy and full of pear-fruited brightness, but it homes in on lovely salty, ever so slightly peppery yeast on the mid-palate, underlined by subtle citric zestiness. Drinking window: 2025-2032 (Anne Krebiehl, MW)
Vintage 2023
International Wine & Spirits Awards: 91 points - Gold
JAMES SUCKLING - weekly report 10/24: 91 points
This has grapefruit, fennel, pear skin and chopped herbs on the nose. It’s fresh and medium-bodied with attractive herbal and pithy undertones.
VINOUS - Antonio Galloni 06/24: 90 points
This wine is from the deeper, warmer loess soils of Langenlois. It opens with a mossy savor that verges into yeast. The palate has juicy yellow apple, bright lemon and salty, lemony yeast that lends texture and freshness, with vivid length. (Bone-dry) - Anne Krebiehl MW
Vintage 2022
FALSTAFF Ultimate Wine Guide 24/25: 92 points
James Suckling 07/23: 92 Points Notes of fennel, green apples, white pepper and lemons. Crisp and gently peppery, with a medium body and very clean, focused finish. (S.Pigott)
Vintage 2021
ROBERT PARKER - The Wine Advocate, 09/22: 89 Points Opens with an intense and elegant nose of ripe fruits intermingled with slightly flinty and earthy notes. Lush and round on the palate, with intense and ripe fruit, this is a very elegant and finely textured Langenlois Veltliner with delicate grip on the saline, stimulating and bitter finish. (S.Reinhardt)
Vintage 2020
ROBERT PARKER - The Wine Advocate, 12/21: 92 Points
This is deep, intense and spicy on the nose that reveals ripe and dense white fruit aromas with very fine oak hints. Fresh, clear and piquant on the palate, this is a medium to full-bodied, textural Veltliner with very fine bitters and a persistent finish.
The Wine Advocate - R. Parker 08/25: 91 points
This is deep, pure, refined and elegant yet also intense on the generous and slightly flinty nose. Fresh and savory on the palate, this Veltliner from various Langenlois vineyards is still nervous and has not come to rest. The acidity has a piquant, racy start, also due to the delicately releasing carbonic acid, which combines with salty minerality. Fresh and with fine bitter notes on the finish, it is still youthful and unsteady but with good potential. Drinking Date 2026-2033 (S.Reinhardt)
JAMES SUCKLING 07/25: 91 points
Sliced apples, lemons, fennel and wet stones on the nose of this fresh, minerally white. Crisp and bright, with a medium body and a precise, stony finish.
WINE ENTHUSIAST 11/25: 90 points
Bright and vivacious, with a light, energetic lift on the palate. Orchard and citrus fruit mingle with a touch of spice, giving the wine both charm and vibrancy. Crisp and focused, it carries its lively personality through a clean, refreshing finish.
VINOUS - Antonio Galloni 05/25: 90 points
Langenlois is the village wine, grown on deep loess soils. Slight yeastiness swings creamily on the nose, joined by a touch of fern. The palate is juicy and full of pear-fruited brightness, but it homes in on lovely salty, ever so slightly peppery yeast on the mid-palate, underlined by subtle citric zestiness. Drinking window: 2025-2032 (Anne Krebiehl, MW)
Vintage 2023
International Wine & Spirits Awards: 91 points - Gold
JAMES SUCKLING - weekly report 10/24: 91 points
This has grapefruit, fennel, pear skin and chopped herbs on the nose. It’s fresh and medium-bodied with attractive herbal and pithy undertones.
VINOUS - Antonio Galloni 06/24: 90 points
This wine is from the deeper, warmer loess soils of Langenlois. It opens with a mossy savor that verges into yeast. The palate has juicy yellow apple, bright lemon and salty, lemony yeast that lends texture and freshness, with vivid length. (Bone-dry) - Anne Krebiehl MW
Vintage 2022
FALSTAFF Ultimate Wine Guide 24/25: 92 points
James Suckling 07/23: 92 Points Notes of fennel, green apples, white pepper and lemons. Crisp and gently peppery, with a medium body and very clean, focused finish. (S.Pigott)
Vintage 2021
ROBERT PARKER - The Wine Advocate, 09/22: 89 Points Opens with an intense and elegant nose of ripe fruits intermingled with slightly flinty and earthy notes. Lush and round on the palate, with intense and ripe fruit, this is a very elegant and finely textured Langenlois Veltliner with delicate grip on the saline, stimulating and bitter finish. (S.Reinhardt)
Vintage 2020
ROBERT PARKER - The Wine Advocate, 12/21: 92 Points
This is deep, intense and spicy on the nose that reveals ripe and dense white fruit aromas with very fine oak hints. Fresh, clear and piquant on the palate, this is a medium to full-bodied, textural Veltliner with very fine bitters and a persistent finish.
