St. Laurent | Reserve

    Schloss Gobelsburg;

    Red wine;

    2020

    Ried (single vineyard, cru) Haide is based on tertiary gravel derived from the Alps in the past millions of years.

    • 0,75

      Litres
      Bottle size

    • 13

      %
      Vol. Alk

    34,00 incl. VST

    Sufficient drainage, high altitude and good wind exposure is ideal for cultivating St. Laurent. The wine is matured in regional oak casks (Manhartsberg) of 600 lt. The wine undergoes only a slight filtration and may contain sediments.
    Vintage 2019
    FALSTAFF Ultimate Wine Guide 24/25: 92 points

    Vintage 2018
    ROBERT PARKER - The Wine Advocate: 92 points
    The 2018 St. Laurent Reserve shows a dark cherry color and opens with an intense and elegant, slightly smoky, beautifully spicy and herbal bouquet of dark, perfectly ripe fruits (black berries) intertwined with refreshing floral and citrus fruit notes. Silky textured and very elegant on the palate, this medium to full-bodied wine reveals remarkable freshness, finesse and lush William pear aromas on the finish. Very stimulating wine for lunch and dinner.  

    Tasting notes & ratings of back vintages
    Product description
    Sufficient drainage, high altitude and good wind exposure is ideal for cultivating St. Laurent. The wine is matured in regional oak casks (Manhartsberg) of 600 lt. The wine undergoes only a slight filtration and may contain sediments.
    AWARDS & TASTING NOTES
    Vintage 2019
    FALSTAFF Ultimate Wine Guide 24/25: 92 points

    Vintage 2018
    ROBERT PARKER - The Wine Advocate: 92 points
    The 2018 St. Laurent Reserve shows a dark cherry color and opens with an intense and elegant, slightly smoky, beautifully spicy and herbal bouquet of dark, perfectly ripe fruits (black berries) intertwined with refreshing floral and citrus fruit notes. Silky textured and very elegant on the palate, this medium to full-bodied wine reveals remarkable freshness, finesse and lush William pear aromas on the finish. Very stimulating wine for lunch and dinner.  

    Tasting notes & ratings of back vintages

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