Beerenauslese | Riesling
Schloss Gobelsburg;
Sweet wine;
2017
BEERENAUSLESE is one of the estate’s nobly sweet wine specialities. Made from Riesling grapes it elegantly combines the sweet, ripe fruit aromas, the acidic freshness and a mouthwatering salinity.
- 0,375
Litres
Bottle size - 8
%
Vol. Alk
€29,00 incl. VST
We can produce noble sweet wines (Auslese, BA and TBA) in exceptional years only, depending on the right weather for Botrytis cinerea. This noble rot will punctuate the grape skins, thus reducing the water content in the grapes and concentrating the aromas. We carefully select the grapes and berries infected with Botrytis and seperate these into the different sweet wine levels in a second step. After carefully pressing the grapes in our basket press the wine is matured for 6 months in 300-liter barrels.
Vintage 2017
FALSTAFF WEINGUIDE 19/20: 95 points
Vintage 2014
FALSTAFF TASTING 2018: 96 points
VINOUS by David Schildknecht: 90-91 points
Selected from both Gaisberg and Heiligenstein, this ennobled elixir delivers honeyed, smoky, and faintly reductive aromas whose counterpart on the palate is the simultaneous richness and tartness of quince and gooseberry preserves, laced with fresh lime and allied to mouthwatering salinity and a marine alkalinity. Polished and penetrating, it harbors impressive potential.
MEDIANET WEIN GUIDE: 3 glasses
Certificate (pdf, 570 kb) WIRT + WINZER: 3/3 Glasses
Certificate (pdf, 1750 kb) GAULT MILLAU: 17 points/3 grapes
FALSTAFF WEINGUIDE 19/20: 95 points
Vintage 2014
FALSTAFF TASTING 2018: 96 points
VINOUS by David Schildknecht: 90-91 points
Selected from both Gaisberg and Heiligenstein, this ennobled elixir delivers honeyed, smoky, and faintly reductive aromas whose counterpart on the palate is the simultaneous richness and tartness of quince and gooseberry preserves, laced with fresh lime and allied to mouthwatering salinity and a marine alkalinity. Polished and penetrating, it harbors impressive potential.
MEDIANET WEIN GUIDE: 3 glasses
Certificate (pdf, 570 kb) WIRT + WINZER: 3/3 Glasses
Certificate (pdf, 1750 kb) GAULT MILLAU: 17 points/3 grapes
Product Description
We can produce noble sweet wines (Auslese, BA and TBA) in exceptional years only, depending on the right weather for Botrytis cinerea. This noble rot will punctuate the grape skins, thus reducing the water content in the grapes and concentrating the aromas. We carefully select the grapes and berries infected with Botrytis and seperate these into the different sweet wine levels in a second step. After carefully pressing the grapes in our basket press the wine is matured for 6 months in 300-liter barrels.
Awards & Tasting Notes
Vintage 2017
FALSTAFF WEINGUIDE 19/20: 95 points
Vintage 2014
FALSTAFF TASTING 2018: 96 points
VINOUS by David Schildknecht: 90-91 points
Selected from both Gaisberg and Heiligenstein, this ennobled elixir delivers honeyed, smoky, and faintly reductive aromas whose counterpart on the palate is the simultaneous richness and tartness of quince and gooseberry preserves, laced with fresh lime and allied to mouthwatering salinity and a marine alkalinity. Polished and penetrating, it harbors impressive potential.
MEDIANET WEIN GUIDE: 3 glasses
Certificate (pdf, 570 kb) WIRT + WINZER: 3/3 Glasses
Certificate (pdf, 1750 kb) GAULT MILLAU: 17 points/3 grapes
FALSTAFF WEINGUIDE 19/20: 95 points
Vintage 2014
FALSTAFF TASTING 2018: 96 points
VINOUS by David Schildknecht: 90-91 points
Selected from both Gaisberg and Heiligenstein, this ennobled elixir delivers honeyed, smoky, and faintly reductive aromas whose counterpart on the palate is the simultaneous richness and tartness of quince and gooseberry preserves, laced with fresh lime and allied to mouthwatering salinity and a marine alkalinity. Polished and penetrating, it harbors impressive potential.
MEDIANET WEIN GUIDE: 3 glasses
Certificate (pdf, 570 kb) WIRT + WINZER: 3/3 Glasses
Certificate (pdf, 1750 kb) GAULT MILLAU: 17 points/3 grapes
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