Beerenauslese Riesling

    Schloss Gobelsburg;

    Sweet wine;

    Vintage 2017

    BEERENAUSLESE is one of the estate’s nobly sweet wine specialities. Made from Riesling grapes it elegantly combines the sweet, ripe fruit aromas, the acidic freshness and a mouthwatering salinity.

    • 0,375

      Litres
      Bottle size

    • 8

      %
      Vol. Alk

    26,00 incl. VST

    We can produce noble sweet wines (Auslese, BA and TBA) in exceptional years only, depending on the right weather for Botrytis cinerea. This noble rot will punctuate the grape skins, thus reducing the water content in the grapes and concentrating the aromas. We carefully select the grapes and berries infected with Botrytis and seperate these into the different sweet wine levels in a second step. After carefully pressing the grapes in our basket press the wine is matured for 6 months in 300-liter barrels.
    Vintage 2017
    FALSTAFF WEINGUIDE 19/20: Rating 95 Points

    Vintage 2014
    FALSTAFF TASTING 2018: Rating 96 Points

    VINOUS/David Schildknecht: Rating 90-91 Points

    Selected from both Gaisberg and Heiligenstein, this ennobled elixir delivers honeyed, smoky, and faintly reductive aromas whose counterpart on the palate is the simultaneous richness and tartness of quince and gooseberry preserves, laced with fresh lime and allied to mouthwatering salinity and a marine alkalinity. Polished and penetrating, it harbors impressive potential.

    MEDIANET WEIN GUIDE: 3 Glasses
    Download: Certificate (pdf, 570 kb) WIRT + WINZER: 3/3 Glasses
    Download: Certificate (pdf, 1750 kb) GAULT MILLAU: Rating 17 Points - 3 grapes
    Product Description
    We can produce noble sweet wines (Auslese, BA and TBA) in exceptional years only, depending on the right weather for Botrytis cinerea. This noble rot will punctuate the grape skins, thus reducing the water content in the grapes and concentrating the aromas. We carefully select the grapes and berries infected with Botrytis and seperate these into the different sweet wine levels in a second step. After carefully pressing the grapes in our basket press the wine is matured for 6 months in 300-liter barrels.
    Awards & Tasting Notes
    Vintage 2017
    FALSTAFF WEINGUIDE 19/20: Rating 95 Points

    Vintage 2014
    FALSTAFF TASTING 2018: Rating 96 Points

    VINOUS/David Schildknecht: Rating 90-91 Points

    Selected from both Gaisberg and Heiligenstein, this ennobled elixir delivers honeyed, smoky, and faintly reductive aromas whose counterpart on the palate is the simultaneous richness and tartness of quince and gooseberry preserves, laced with fresh lime and allied to mouthwatering salinity and a marine alkalinity. Polished and penetrating, it harbors impressive potential.

    MEDIANET WEIN GUIDE: 3 Glasses
    Download: Certificate (pdf, 570 kb) WIRT + WINZER: 3/3 Glasses
    Download: Certificate (pdf, 1750 kb) GAULT MILLAU: Rating 17 Points - 3 grapes

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