Grüner Veltliner
Ried Grub | 1ötw erste lage
Schloss Gobelsburg;
Kamptal single vineyard wine; White wine;
Kamptal 2020
Ried (single vineyard, cru) Grub is a basin between Ried Heiligenstein and Ried Gaisberg.
- 0,75
Litres
Bottle size - 13,0
%
Vol. Alk
€28,00 incl. VST
Out of stock
Slightly higher and wind protected the site opens to the south. 20.000 years ago – during the last glacier period – mammoth and reindeer hunters used it as a settling place. The soil consists of pure loess as well as remains of bones from the Stone Age period.
Vintage 2020
The Wine Advocate 09/22: 94 points
Offers a clear, refined and detailed, very elegant and balanced bouquet of ripe fruits and finely weathered rocks that give a flinty tone. On the palate, this is a saline, tightly woven and very elegant Grub Veltliner with fine and stimulating phenolic grip and salinity. This is an excellent Grub again, and it already drinks very well, although I would cellar it for another year or two. This is a superb wine to have with freshwater fish for example. (S.Reinhardt)
JAMES SUCKLING: 93 points
Tons of orange-zest, white-chocolate and fresh-herbs aromas pull you into this expressive gruner veltliner that marries richness and elegant acidity neatly. With more complexity at the finish this would rate even higher.
JANCIS ROBINSON - Austrias Top Gruners: 17 points
Aromas of summer lily, wet grass and apple peel. Plenty of spice on the refreshing palate, offset by ripe Williams pear and quince. Good balance, and well behaved with a mild, drying texture and a heady finish.(Paula Sidore)
Vintage 2019
JAMES SUCKLING: 93 points
I love the interplay between the warm (ripe mirabelle) and cool (green bean) aromas in this classic Austrian high-end gruner veltliner. Good concentration and a bright, lively finish with some real complexity and tension.
JANCIS ROBINSON: 17,5 points
The spicy aroma is a little more intense here than on the Hirsch Ried Grub, perhaps a hint of (attractive) reduction? A smoky quality. Ripe and intense stone fruit with a citrus-driven tension through the middle. Great balance of intensity and freshness. Really persistent, leaving spice on the tip of your tongue. Tasted by Julia Harding MW 09/2020
The Wine Advocate 09/22: 94 points
Offers a clear, refined and detailed, very elegant and balanced bouquet of ripe fruits and finely weathered rocks that give a flinty tone. On the palate, this is a saline, tightly woven and very elegant Grub Veltliner with fine and stimulating phenolic grip and salinity. This is an excellent Grub again, and it already drinks very well, although I would cellar it for another year or two. This is a superb wine to have with freshwater fish for example. (S.Reinhardt)
JAMES SUCKLING: 93 points
Tons of orange-zest, white-chocolate and fresh-herbs aromas pull you into this expressive gruner veltliner that marries richness and elegant acidity neatly. With more complexity at the finish this would rate even higher.
JANCIS ROBINSON - Austrias Top Gruners: 17 points
Aromas of summer lily, wet grass and apple peel. Plenty of spice on the refreshing palate, offset by ripe Williams pear and quince. Good balance, and well behaved with a mild, drying texture and a heady finish.(Paula Sidore)
Vintage 2019
JAMES SUCKLING: 93 points
I love the interplay between the warm (ripe mirabelle) and cool (green bean) aromas in this classic Austrian high-end gruner veltliner. Good concentration and a bright, lively finish with some real complexity and tension.
JANCIS ROBINSON: 17,5 points
The spicy aroma is a little more intense here than on the Hirsch Ried Grub, perhaps a hint of (attractive) reduction? A smoky quality. Ripe and intense stone fruit with a citrus-driven tension through the middle. Great balance of intensity and freshness. Really persistent, leaving spice on the tip of your tongue. Tasted by Julia Harding MW 09/2020
Product description
Slightly higher and wind protected the site opens to the south. 20.000 years ago – during the last glacier period – mammoth and reindeer hunters used it as a settling place. The soil consists of pure loess as well as remains of bones from the Stone Age period.
Awards & Tasting Notes
Vintage 2020
The Wine Advocate 09/22: 94 points
Offers a clear, refined and detailed, very elegant and balanced bouquet of ripe fruits and finely weathered rocks that give a flinty tone. On the palate, this is a saline, tightly woven and very elegant Grub Veltliner with fine and stimulating phenolic grip and salinity. This is an excellent Grub again, and it already drinks very well, although I would cellar it for another year or two. This is a superb wine to have with freshwater fish for example. (S.Reinhardt)
JAMES SUCKLING: 93 points
Tons of orange-zest, white-chocolate and fresh-herbs aromas pull you into this expressive gruner veltliner that marries richness and elegant acidity neatly. With more complexity at the finish this would rate even higher.
JANCIS ROBINSON - Austrias Top Gruners: 17 points
Aromas of summer lily, wet grass and apple peel. Plenty of spice on the refreshing palate, offset by ripe Williams pear and quince. Good balance, and well behaved with a mild, drying texture and a heady finish.(Paula Sidore)
Vintage 2019
JAMES SUCKLING: 93 points
I love the interplay between the warm (ripe mirabelle) and cool (green bean) aromas in this classic Austrian high-end gruner veltliner. Good concentration and a bright, lively finish with some real complexity and tension.
JANCIS ROBINSON: 17,5 points
The spicy aroma is a little more intense here than on the Hirsch Ried Grub, perhaps a hint of (attractive) reduction? A smoky quality. Ripe and intense stone fruit with a citrus-driven tension through the middle. Great balance of intensity and freshness. Really persistent, leaving spice on the tip of your tongue. Tasted by Julia Harding MW 09/2020
The Wine Advocate 09/22: 94 points
Offers a clear, refined and detailed, very elegant and balanced bouquet of ripe fruits and finely weathered rocks that give a flinty tone. On the palate, this is a saline, tightly woven and very elegant Grub Veltliner with fine and stimulating phenolic grip and salinity. This is an excellent Grub again, and it already drinks very well, although I would cellar it for another year or two. This is a superb wine to have with freshwater fish for example. (S.Reinhardt)
JAMES SUCKLING: 93 points
Tons of orange-zest, white-chocolate and fresh-herbs aromas pull you into this expressive gruner veltliner that marries richness and elegant acidity neatly. With more complexity at the finish this would rate even higher.
JANCIS ROBINSON - Austrias Top Gruners: 17 points
Aromas of summer lily, wet grass and apple peel. Plenty of spice on the refreshing palate, offset by ripe Williams pear and quince. Good balance, and well behaved with a mild, drying texture and a heady finish.(Paula Sidore)
Vintage 2019
JAMES SUCKLING: 93 points
I love the interplay between the warm (ripe mirabelle) and cool (green bean) aromas in this classic Austrian high-end gruner veltliner. Good concentration and a bright, lively finish with some real complexity and tension.
JANCIS ROBINSON: 17,5 points
The spicy aroma is a little more intense here than on the Hirsch Ried Grub, perhaps a hint of (attractive) reduction? A smoky quality. Ripe and intense stone fruit with a citrus-driven tension through the middle. Great balance of intensity and freshness. Really persistent, leaving spice on the tip of your tongue. Tasted by Julia Harding MW 09/2020
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