TRADITION Cuvée 10 Years

    Schloss Gobelsburg;

    Historical winemaking;

    CUVÈE N.V. - Edition 850

    The vinification is typical for the elaboration of the early 19th century.

    • 0,75

      Litres
      Bottle size

    • 13

      %
      Vol. Alk

    70,00 incl. VST

    Out of stock

    Looking back into the winerys historical transcripts of past centuries we can learn, that the monks always had wine stored deep in the cellars that had a prolonged maturation time compared with the regular ones. This "Cuvee-10-Years" of the Tradition Heritage Series is a hommage to the style and expression of these outstanding wines originating from the Danube valleys.
    Edition 850
    ANDREAS LARSSON - TASTED by Andreas Larsson: 94 points
    Bright light golden colour. Pure and complex nose blending ripe stone fruit with fresh butter, some grapey and citrus notes, fine oak underneath with some almond and pastry, feels mainly grüner. Very warm and embracing palate with good concentration and purity, an abundance if spicy yellow fruit and some nutty flavours with a very long and opulent finish, yet freshness is maintained all the way.
    ROBERT PARKER - The Wine Advocate, 12/21: 98 points Based on 2010 Renner Grüner Veltliner, with a 5% part of Gaisberg Riesling, the intensely yellow-colored NV Tradition Heritage Cuvée 10 Years Edition 850 offers a deep, pure, intense, concentrated, beautifully aromatic, spicy-floral and Traminer-like bouquet of white and yellow stone fruits, yellow rose petals as well as cloves, wax and refreshing flinty aromas. Rich, intense and highly elegant on the beautifully balanced and aromatic palate, this is a pure, vital, finessed and salty-mineral as well as tensioned and sustainable cuvée with a young, still tannic texture and remarkable oak and nougat flavors. This finely tannic 10 Years cuvée seems to be much younger and bottled from smaller barrels than the "3 years edition" sibling. There is no wine on this planet that is similar in style. The fruit is Austrian, very charming and irresistible, but the structure and texture builds the bridge to France—or more precisely Alsace and Burgundy, regions that Michael Moosbrugger adores but never would try to copy. Tasted at the domain in June and again at home in July and August 2021.
    Product describtion
    Looking back into the winerys historical transcripts of past centuries we can learn, that the monks always had wine stored deep in the cellars that had a prolonged maturation time compared with the regular ones. This "Cuvee-10-Years" of the Tradition Heritage Series is a hommage to the style and expression of these outstanding wines originating from the Danube valleys.
    Awards & Tasting Notes
    Edition 850
    ANDREAS LARSSON - TASTED by Andreas Larsson: 94 points
    Bright light golden colour. Pure and complex nose blending ripe stone fruit with fresh butter, some grapey and citrus notes, fine oak underneath with some almond and pastry, feels mainly grüner. Very warm and embracing palate with good concentration and purity, an abundance if spicy yellow fruit and some nutty flavours with a very long and opulent finish, yet freshness is maintained all the way.
    ROBERT PARKER - The Wine Advocate, 12/21: 98 points Based on 2010 Renner Grüner Veltliner, with a 5% part of Gaisberg Riesling, the intensely yellow-colored NV Tradition Heritage Cuvée 10 Years Edition 850 offers a deep, pure, intense, concentrated, beautifully aromatic, spicy-floral and Traminer-like bouquet of white and yellow stone fruits, yellow rose petals as well as cloves, wax and refreshing flinty aromas. Rich, intense and highly elegant on the beautifully balanced and aromatic palate, this is a pure, vital, finessed and salty-mineral as well as tensioned and sustainable cuvée with a young, still tannic texture and remarkable oak and nougat flavors. This finely tannic 10 Years cuvée seems to be much younger and bottled from smaller barrels than the "3 years edition" sibling. There is no wine on this planet that is similar in style. The fruit is Austrian, very charming and irresistible, but the structure and texture builds the bridge to France—or more precisely Alsace and Burgundy, regions that Michael Moosbrugger adores but never would try to copy. Tasted at the domain in June and again at home in July and August 2021.

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