The soft formed hills around Langenlois are an entrance to the Waldviertel. Loess is a sandy soil – brought to the region by winds ten thousands of years ago from the Alpine regions. This limy soil gives the Grüner Veltliner its classical structure of elegance and its unique character.
The soft formed hills around Langenlois are an entrance to the Waldviertel. Loess is a sandy soil – brought to the region by winds ten thousands of years ago from the Alpine regions. This limy soil gives the Grüner Veltliner its classical structure of elegance and its unique character.