Verjuice – deriving from the french verjus, formerly “vert jus”, meaning juice from green grapes. Verjuice is a souring and seasoning condiment that has been around for centuries. It can be used in many ways for salad dressings, sauces, to round off stews or roasts and even ice cream. It has now returned to many kitchens. Even more important it makes an appearance on beverage lists, beeing – mixed with water or sodawater – a refreshing, non-alcoholic alternative.
€7,60 incl. VST